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winter chef’s menu

Herbal Chili Petites

Nectarine, mango, ginger

Kabocha Gems 

Strawberry, radicchio, nashi

Unripe Banana Souse

Persian cucumber, endives, goguma

Dasheen Crudo 

Basa, kyuri, husk tomato

Oxtail Tea Stew

Darjeeling, lima, wild plum rice

Cassava Castella

Jasmine tea, plum, caramel

Sunday Family Dinner

Coconut Scallop

Lime, strawberry, mint

Citrus Fennel Salad

Chicories, choquette, plantain 

Brown Stew Merling 

Beef tomato, sweet peppers, watercress 

Garden Chicken

Green onion, pea shoots, coconut rice

Shirley’s Nectar

Nectarine, mango, lavender honey