Reservations
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Pimento offers an intimate dining experience on Friday to Sunday for dinner service.

Winter Chef’s Menu

On Fridays and Saturdays, the Winter Chef’s menu features a 6-course menu of Chef Toya’s interpretation of contemporary yet authentic Caribbean cuisine. The presentation is complimented with a curated selection of artisanal beverages & wine pairings for $215/per person.

Sunday Family Dinner

Join us Sunday afternoons for a Caribbean family-style dinner. The family menu is a modern version of an authentic Caribbean Sunday dinner that features a medley of seasonal produce and ingredients. The family-style dinner is a 5-course shared menu paired with artisanal beverages to heighten the experience for $165/per person.

Please note we do not serve vegan diets at this time, however we will gladly accommodate specific allergies and dietary restrictions with advance notice.

Pimento studio space is a reservation-only experience. For bookings, we can accommodate parties of 2-8 guests.