Winter Chef's Menu
Winter Chef's Menu
Take a journey from Brooklyn to the tropics with a multi-course menu rooted in Caribbean flavors and sustainable practices.
The evening features a 6-course menu of Chef Toya’s interpretation of contemporary yet authentic Caribbean cuisine. The presentation is complimented with a curated selection of artisanal beverages & wine pairings for $215/per person.
Please note that we do not accommodate vegan diets at this time. However, we will gladly accommodate certain allergies and dietary restrictions with advance notice.
Even though dinner will be exclusive to your group, we're adhering to strict health and safety guidelines to provide a safe and comfortable dining experience.
A minimum gratuity of 20% is suggested for the dining room staff at the end of the evening.
To book for a smaller party reserve here.
Dining Experience
7:00 pm Temperature check & sanitize
7:20 pm Apéritif
7:30 pm Chef’s Menu
Allergies & Dietary Restrictions
Please note that we can only accommodate certain dietary restrictions with advance notice. Any restrictions presented unexpectedly at the dinner table may not be able to be accommodated.
Safety
Even though the dining experience will be limited to your guests, we’re adhering to strict Covid guidelines. With your reservation confirmation, we will include the atelier rules to provide guests with a safe and comfortable dining experience.
For more information or dining inquires contact hello@pimento.nyc
