The chef’s menu is a multi-course journey into the landscape of the Caribbean and South East Asia. That features a medley of seasonal produce and fresh ingredients. To compliment each course, we have a diverse selection of pairings and artisanal beverages created by the chef to mirror the menu.

On Fridays and Saturdays we have intimate bookings available for parties of 2-3 guests. The Chef’s Menu will be $250 per person, for a 6 course private dining experience, with a thoughtful selection of pairings. At this time, we only offer private dining to provide everyone with a safe and comfortable experience. Even though dinner will be exclusive to your group, we're adhering to strict health & safety guidelines.

For allergy and dietary restrictions, we will gladly accommodate with proper notice. Any limitations presented unexpectedly at dinner may not be fulfilled.